First Wheat GrowersOne of the first pioneers to raise wheat in the
Gallatin Valley was the late John Thomas, stepfather of Henry Davis,
now living in Bozeman. He had a bushel of wheat, which he brought
with him from Utah, planted it in the spring of 1864 on land about
12 miles north of Bozeman, and in the fall he reaped 50 bushels from
his crop, threshing it, Mr. Davis says, by putting it on a floor
with the heads out, leading horses over it to trod the grain out.
The wheat and chaff were then raised to a platform and thrown clown,
and the wheat became separated from the chaff. Mr. Thomas and Mr.
Davis would not sell any of this crop, but the following year they
sold seed for $10 a bushel to farmers in the valley. Threshing Machines The first threshing machine brought to Gallatin Valley was purchased in 1865 by Cover and McAdow, who started the first flouring mill in Bozeman. Benjamin F. Bisel, a pioneer, farming south of Bozeman, ran the threshing machine for the owners. It was a small machine of the endless apron type, and was run by horsepower, eight horses being required to operate it. He was paid 25 cents a bushel for threshing, in 1866, but the minimum charge for any farmer was $50. Several horsepower machines were brought to the valley during the next two years, and Mr. Bisel also operated the first steam threshing machine brought to the valley by Cover and McAdow. George W. Kratteer began operating a steam-threshing machine in 1875, and continued at the business for 33 years. |
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